I won’t talk about how I felt about Cambodia, it’s a blog post for another day, I’m here to talk about the food, and the food is good.

I was on a pretty tight budget so I often found I was limited to just fried rice or noodles. When I was willing to spend a little more money I found there was plenty of delicious vegetarian food all across Cambodia. Some parts of Cambodia are very tourist friendly, there are downsides to this but a positive for veggies is there’s often a ‘vegetarian’ section in menus or even a little green V next to meat free meals.

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Imma let you finish, but this was the most delicious curry of all time!

There are definitely more cheap options than just noodles and rice, baguettes are everywhere! If you’re a cheese lover you’ll be hooked on the sheer amount of fresh baguettes you can buy.

You might even rekindle your childhood as the sound of the ice cream man ringing his distinctive bell as he pulls up outside your hostel selling ice cream baguettes!

I had one of the best curries of my life in a vegetarian restaurant  in Phnom Penh, I’ve since tried, and failed, to repeat it at home. Phnom Penh isn’t for everyone, I actually loved the city life. I  enjoyed all the cities I visited in Asia, there was so much life everywhere, it sent my imagination running wild.

The next stop was Sihanoukville and by this point I was fed up of noodles and rice so I did end up giving in to the temptation of chips and to be honest I ate a lot of junk during my time there, once you’ve visited I think you’ll understand how easy it is to do so.

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Reasonably healthy by Sihanoukville standards

By this point in my trip I was pretty confident I could order vegetarian food, even though I still hadn’t learnt the phrase for meat free. I’d attempted ‘Aht Saight’ which is supposed to mean meat free but it got me nowhere, tofu was pretty well understood and it normally gives a good idea you’re going for something without meat.

If you had any more luck with phrases, let me know in the comments.